Besan Laddu written recipe in urdu hindi
1 cup besan [chickpea flour]
1 cup granulated white sugar, powdered
¼ th teaspoon cardamom powder
⅓ cup + 2 tbsp ghee, clarified butter
Put 1/3 cup of ghee in a pan and add besan to it.
Roast the besan on low-medium flame for 10-12 minutes till it starts giving a sweet aroma. The color of the besan will also change to light golden brown.
Once the besan is roasted, switch off the flame and allow is cool down a bit, around 5-7 minutes.
In the meanwhile, using a blend powder the sugar with cardamom powder. Set aside.
After 5-7 minutes, the besan would cool down a bit, remember you still want it to be warm but it shouldn’t be hot.
Once it’s warm and you can hold the besan mixture in your hands, add the sugar and 2 tbsp of melted ghee into it and mix.
Take a small amount of the mixture in your palm and press with your fingers to make a small round ball.
Use the entire mixture to form ladoos while the mixture is still warm.
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