Bengali Fish Biryani written recipe in urdu hindi by Shireen Anwar

Bengali Fish Biryani written recipe in urdu hindi by Shireen Anwar


Fish (sliced) 750 grams
Green Chilies (ground) 10
Ginger (ground) 2 inch piece
Garlic 10 cloves

Turmeric ½ tsp
Chili Powder ½ tsp
Brown Onions half cup
Tomatoes (sliced) 2

Cumin Seeds 2 tbsp
Mustard Seeds ½ tsp
Curry Leaves 20
Salt 2 tsp

Vinegar 2 tbsp
Dried Apricots 10 – 12
Mint Leaves 15
Coriander Leaves 2 – 3 tbsp

Rice half kg boiled with 2 tbsp salt
Milk half cup
Saffron 1 tsp
Yellow Color a pinch
Oil half cup



Marinate fish with green chilies, ginger garlic, turmeric ,chili powder and salt for 30 min.
Heat oil add mustard seeds cumin and curry leaf, add brown onion with slice tomatoes cook till tender, add in the marinated fish fry for 10 mins, turning the fish After 5 min.

To assemble:
Put a lyre of boil rice in a pan.
Top with fish masala, cover with dried apricot, chopped leave remaining rice, sprinkle milk with kewra and color, dot with 2 tbsp ghee and topped with fish pieces, cook on dum for 15 min.


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