Baby Potato written recipe in urdu hindi | How to make baby potato recipe
Baby Potatoes – 20-25
To grind for Masala
Almonds – 10, blanched
Tomatoes – 1 cup (about 2 medium)
Ginger – 1 inch
Garlic – 3 cloves, peeled
Dry Red Chilies – 4
For the Gravy
Onions – 1.5 cups (1 large onion)
Oil – 6 teaspoons (4 tsp for frying potatoes & 2 tsp for gravy)
Cumin Seeds / Jeera – 1 teaspoon
Cloves – 2
Cinnamon – 1 inch
Cardamom – 2
Turmeric / Haldi powder – ½ teaspoon
Garam Masala – 1 teaspoon
Kasuri Methi / Dry fenugreek leaves – 2 teaspoons
SALT – 3-4 teaspoons (or as per taste)
Yogurt / Curd – ½ cup (100 ml) (not the thick kind)
Water – ½ cup (80-100ml) (if required)
Coriander / Cilantro leaves – for garnish
I. Preparing the baby potatoes –
Boil & peel the potatoes.
Heat a pan & add 4 teaspoons oil to it.
Add the potatoes
Fry till the potatoes turn golden brown and form a nice crisp layer. (keep an eye on the pan as the potatoes may burn if not tossed regularly)
II. For the masala
In a blender, take tomatoes, blanched & peeled almonds, ginger, garlic & red chilis. (ingredients mentioned under ‘To grind for masala’.
Blend to a smooth paste & set aside
III. For the gravy
Add the remaining 2 teaspoons of oil to a pan
Add cumin seeds, clove, cinnamon & cardamom. Sauté for 1-2 minutes
Add chopped onions
Sauté till they get a golden brown color.
Add the ground paste (from above ?)
Mix & sauté for 4-5 minutes
Add the Salt, Turmeric, Garam Masala & Kasuri Methi
Mix well. Let it cook for a minute
IV. Final Step: Getting it all together
Add the fried baby potatoes to this mixture and mix once.
Add the yogurt/curd
Mix well and simmer for around 10 minutes
In case the curry is too dry, add a little water.
Garnish with coriander / cilantro leaves & serve!
– You can substitute for baby potatoes by using normal potatoes & cutting them into 2 inch thick cubes.
– Serve with Chapati, Tortilla, Bread, Rice etc.
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