Amla Pickle recipe in urdu hindi | How to make amla pickle recipe
Indian gooseberry (Amla / Nellikai) – 1/2 kg
Salt – 4-5 tbsp
Turmeric Powder – 1 tsp
Sesame oil – 4 tbsp
Red Chilly Powder – 5 tbsp
Asafoetida – 1 tsp
Mustard Seeds – 1 tbsp
Curry Leaves – 1 sprig
Wash the whole gooseberries and dry it completely.
Take the gooseberries in a clay jar or glass bottle. Add the salt and turmeric powder to it. Keep it covered for 2-3 days. Toss the bottle once or twice a day. The gooseberries will absorb all the salt and become soft.
If you want to skip the above step and make instant Gooseberry Pickle, then boil the gooseberries with 1/2 cup of water with salt. Boil until the gooseberries become soft and then proceed.
Heat oil in a pan. Splutter the mustard seeds and curry leaves.
Switch off and then add the asafoetida and red chilly powder.
Add this to the soft salted gooseberries. Let the pickle absorb all the flavors for at least 3 days before enjoying.
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