American Chop Suey recipe in urdu hindi | How to make american chop suey recipe
Ingredients for American Chopsuey
Noodles 300 grams
Boneless Chicken cut into thin strips2 cups (400 grams)
Oil 6 tablespoons
Cornflour/ corn starch 2 tablespoons
Ginger chopped1 inch piece
Garlic 3-4 cloves
Onion sliced 1 medium
Salt to taste
Carrot cut into thin strips 1 medium
French beans cut into thin strips4-5
Cabbage shredded1/4 medium
Spinach shredded6-8 leaves
White pepper powder 1/2 teaspoon
MSG 1/4 teaspoon
Sugar 1 teaspoon
Tomato sauce 4 tablespoons
Vinegar 1 tablespoon
Chicken stock 1 cup
Bean sprouts 1 cup
Tofu cut into thin strips100 grams
Calories : 3161
Carbohydrates : 281.7
Protein : 201.8
Fat : 134.5
Other : Iron- 27mg
Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked.
Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp.
Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside. Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly. Add sliced onion and sauté for a minute or until it turns translucent.
Add chicken and stir-fry on high heat for two minutes or until the moisture evaporates. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness. Add pepper powder, MSG, salt and sugar.
Stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch. Simmer for two minutes or until it thickens to a sauce consistency. Add bean sprouts and tofu and stir well.
Meanwhile using the remaining oil, prepare fried eggs in a non-stick fry pan. Arrange a portion of the fried noodles on a plate, pour a portion of the prepared sauce and top with a fried egg. Serve hot.
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- american chicken chop suey recipe in hindi