American Chop Suey recipe in urdu hindi | How to make american chop suey recipe

American Chop Suey recipe in urdu hindi | How to make american chop suey recipe

Ingredients for American Chopsuey

Noodles 300 grams
Boneless Chicken cut into thin strips2 cups (400 grams)
Oil 6 tablespoons
Cornflour/ corn starch 2 tablespoons
Ginger chopped1 inch piece
Garlic 3-4 cloves
Onion sliced 1 medium
Salt to taste

Carrot cut into thin strips 1 medium
French beans cut into thin strips4-5
Cabbage shredded1/4 medium
Spinach shredded6-8 leaves
White pepper powder 1/2 teaspoon
MSG 1/4 teaspoon
Sugar 1 teaspoon
Tomato sauce 4 tablespoons
Vinegar 1 tablespoon
Chicken stock 1 cup
Bean sprouts 1 cup
Tofu cut into thin strips100 grams

Eggs 4
Nutrition Info
Calories : 3161
Carbohydrates : 281.7
Protein : 201.8
Fat : 134.5
Other : Iron- 27mg


Step 1
Heat sufficient water, add little salt and one tablespoon of oil and bring to a boil. Add noodles and boil on high heat until almost cooked.


Step 2
Remove, drain and cool. Divide the cooked noodles into four equal portions, form into a nest and deep fry in hot oil till light brown and crisp.

Step 3
Remove and drain on an absorbent kitchen towel. Blend cornstarch in quarter-cup water and set aside. Heat two tablespoons of oil in a wok, add chopped ginger, garlic and stir-fry briefly. Add sliced onion and sauté for a minute or until it turns translucent.

Step 4
Add chicken and stir-fry on high heat for two minutes or until the moisture evaporates. Add carrot, beans, cabbage, spinach and stir-fry for two minutes or until the vegetables are just cooked but still retain the crispness. Add pepper powder, MSG, salt and sugar.

Step 5
Stir in the tomato sauce and the vinegar. Pour in the stock, bring to a boil, reduce heat and stir in the blended cornstarch. Simmer for two minutes or until it thickens to a sauce consistency. Add bean sprouts and tofu and stir well.


Step 6
Meanwhile using the remaining oil, prepare fried eggs in a non-stick fry pan. Arrange a portion of the fried noodles on a plate, pour a portion of the prepared sauce and top with a fried egg. Serve hot.

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