Aloo Methi recipe in urdu hindi
Clarified Butter / Ghee – 2 Tbsp
Asetoefida / Hing – ¼ Tsp
Cumin / Jeera Seeds- 1 Tsp
Dry Red Chillies / Sukhi Lal Mirch – 2
Fresh Chopped Fenugreek / Methi Leaves – 2 Cups
Dry Fenugreek Leaves / Kasori Methi – 3 Tbsp
Coriander / Dhaniya Powder – 1 Tbsp
Red Chilli / Lal MirchPowder – ½ Tsp
Turmeric / Haldi – ½ Tsp
Salt – 1 Tsp
Dry Mango / Aamchur Powder – ¾ Tsp
Raw Potatoes / Aloo – 2
Heat Oil on medium.
Add Hing, Cumin and Dry Red Chillies in heated oil and mix.
Add Fresh Methi and Kasori Methi once the cumin starts to spatter.
Add Coriander Powder, Red Chilli Powder, Haldi, Salt and Aamchur and mix everything.
Cook for a minute.
Add Potatoes and mix.
Turn the flame to low and cover the pan with lid.
Cook for 15 to 20 minutes or until the potatoes are fully cooked.
Remove the lid and stir in between. Repeat this 2 -3 times and keep checking if the potatoes are cooked. This is to ensure that the dish does not burn. Turn the flame off once the potatoes are cooked.
Serve with Phulkas or Plain Parathas.