Afghani Pulao by Shireen Anwar written recipe in urdu hindi | How to make Afghani Pulao by Shireen Anwar
Chicken (8 piece) 1 kg
Sella Rice ½ kg
Almonds (blanched) 20
Pistachios (blanched) 10 whole
Raisin (soaked) 20
Coconut (sliced) 2 tbsp
Carrot (sliced) 1
Mixed Whole Spices 1 tbsp
White Cumin Seeds 1 tsp
Cardamom Powder ½ tsp
Stock Cube 1
Oil 3/4 cup
Sugar (Caramelized in pan and add carrot slice) 2 tbsp
Brown Onions ½ cup
Heat oil, add whole spices, half cup brown onion, and chicken, fry well, add stock cubes, green cardamom powder, salt, and 4 cups water, cover and cook till chicken nearly done.
Add soaked rice, cook till done.
Fry all the nuts, each separately in little oil, keep aside.
Remove rice in a platter, serve garnish with fried nuts and caramelized carrots
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