Acai Bowl Recipe in urdu, hindi
2 cups (10 1/2 ounces) frozen strawberries
2 frozen sliced bananas
4 tablespoons acai powder
1 cup unsweetened almond milk (or milk of choice), plus more as needed
2 tablespoons nut or seed butter (I used almond)
1/2 to 1 tablespoon honey, to taste
Fresh fruit, sliced (I used bananas, strawberries, and raspberries)
Clear, runny honey
Unsweetened coconut flakes (optional)
Dried goji berries (optional)
Chia or hemp seeds (optional)
Add the frozen fruits, acai powder, almond milk, nut or seed butter, and honey to a blender. Blend until creamy and smooth, adding extra almond milk as needed to get the blender running. Aim for a frozen-yogurt consistency (it should be thicker than a smoothie).
Spoon the acai mixture into bowls and top with sliced fruit, bee pollen, a drizzle of honey, and the optional toppings (if using).
2 Samabazon açaí packs
2 cups frozen blueberries
2 cups frozen mango
2 cups frozen banana
2 cups frozen strawberries
1/2 cup of almond milk (optional: less liquid = more thickness)
Mash and blend at the same time. Stop blending as often as needed to help keep ingredients close to the blades. Try not to blend too long as the longer you blend the more the ingredients begin to melt
Serve immediately in bowl and add your favorite toppings. Here we used fresh bananas, blueberries, passion fruit, granola, natural coconut flakes and fresh sliced mango!